Introducing Clark & Bourbon, a delightful culinary experience nestled in the Loews Hotel at 799 Clark Ave, St. Louis. This restaurant captures the essence of sophistication and comfort, perfect for indulgent meals any time of day.
The menu features an impressive selection that marries classic favorites with contemporary twists. Guests have raved about the exquisite roast Rohan duck, served alongside creamy mashed sweet potatoes and brussel sprouts—it's a dish that epitomizes comfort and elegance. For those heartier appetites, the lamb shank shines as an unparalleled delight, perfectly complemented by rich maitaki mushrooms.
Whether you're there for a festive brunch or a casual dinner, the ambiance is equally inviting, adorned with cozy fireplaces and a well-curated spirits menu. Clark & Bourbon isn’t just a meal; it’s an experience that ignites the senses, leaving you eagerly anticipating your next visit.